Thai-Infused Peanut Surprise

What do you cook when you are visiting someone afar and working out of a foreign kitchen that is less than stocked with any bare necessities, much less extra goodies, and you’ve volunteered to prepare a vegan dinner for a group of four that has quickly grown to be seven? I just so happened to be greeted with this welcomed…

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Strawberry Quinoa Salad

Nothing adds a touch of spring to a salad, like strawberries. Although I enjoy slicing up these reds and pairing them with spinach on a regular basis, I also enjoy changing things up and mixing them with one of my favorite foods—quinoa, which also happens to be a wonder seed of goodness. INGREDIENTS 1 cup dry quinoa (yields 3…

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Running How You Feel

Last Saturday I headed up to Atlanta to reunite with my running partner Martha so that we could embark on the longest run of our marathon training together. Our terrain of choice for this endeavor was the Silver Comet Trail. This paved trail starts in Smyrna, Ga., just minutes away from downtown Atlanta, and spans 61.5 miles to the Georgia/Alabama…

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