Cream “Cheese” with a Kick

April 11, 2014 — Leave a comment

No dinner party is complete without a log of cream cheese with juicy jam on top. So why not make it vegan, and take the opportunity to blow a few minds while you’re at it? If you’re party-bound and looking to bring an appetizer along with you that is delightfully sweet and spicy, and takes virtually no time and effort to prepare, this cream “cheese” with a kick just might be the one for you.

CreamCheeseKick

INGREDIENTS

  • 1 container of original Tofutti (or other vegan) cream “cheese”
  • 2 – 3 Tbsp. of jam (Raspberry recommended)
  • ½ – 1 tsp. prepared Horseradish

DIRECTIONS

Mix jam with desired amount of horseradish. Pour atop cream “cheese” in your dish of choice. Serve with your favorite crackers.

This appetizer is recommended for an evening of wining and dining with friends, a potluck, or even a family reunion. It pairs well with any cracker, and no garnishing is necessary. Just be sure to have an extra container of cream “cheese” on hand because this one goes fast.

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