Archives For April 23, 2014

Since I ended up with quite a few shredded carrots and spring onions on hand following my Thai-Infused Peanut Surprise, it seemed fitting to put them to good use, and pull together something I’ve had a craving for lately—mock chicken salad.


But wait a second, how can it be chicken salad without the chicken? I thought you might ask.

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In case you missed it, yesterday was Earth Day—a designated time to reflect on the natural world we live in, and consider the steps we individually and collectively can take to preserve our surroundings, by practicing acts of protection, concern, and respect. For me personally, Earth Day is a time to reflect on the meaning of two things very close to my heart: 1) plant-based lifestyle, and 2) connecting with the natural world on foot, be it by way of walking, running, hiking, or even chasing waterfalls.


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