2014 July 22
On yet another trek from Pensacola to St. Augustine, my counterpart and I decided to make a lunch pitstop in Tallahassee. I just couldn’t resist introducing him to Southern vegan cuisine at the infamous Soul Veg, noted as part of the largest chain of vegan restaurants in the world, operated under the Hebrew Israelite Community of Jerusalem.
Situated just outside of downtown in a modest building next to some railroad tracks is this diamond in the rough. And yes, that’s me creeping in the reflection.