Will Travel For Vegan Food The Book: Q&A with Author Kristin Lajeunesse

“The proverbial fork in the road suddenly slapped me in the face. In front of me, in the distance, my current life—once defined by a comfortable job, a comfortable apartment, and a comfortable relationship—and that of a new path filled with unknown adventure, storybook romance, and full-time travel. There was no question; with absolutely every…

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5 Ways to Simplify Your Season: Eliminate, Streamline, Clear, Reset, Free

I’ve been reading quite a bit of Courtney Carver’s Be More with Less blog lately, and it’s reaffirming the decisions Andrew and I have been making to rid ourselves of all kinds of excess. A particular post titled, “Why You Should Give Away 50% of Your Stuff,” really speaks to me. In the past month, I’ve quit a freelance project that was taking up an…

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2015 April 21

I’ve been reading quite a bit of Courtney Carver’s Be More with Less blog lately, and it’s reaffirming the decisions Andrew and I have been making to rid ourselves of all kinds of excess. A particular post titled, “Why You Should Give Away 50% of Your Stuff,” really speaks to me. In the past month, I’ve quit a freelance project that was taking up an…

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The Case for Cooking: 5 Reasons I Cook Daily

“I wish I had the time and money to cook (and eat) good food.” This is a statement I’ve heard uttered repeatedly, especially in response to my electing to be vegan, and my mention of how much I cook. A couple of weeks ago, I posted the above photo on social media, along with the following…

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2015 April 13

“I wish I had the time and money to cook (and eat) good food.” This is a statement I’ve heard uttered repeatedly, especially in response to my electing to be vegan, and my mention of how much I cook. A couple of weeks ago, I posted the above photo on social media, along with the following…

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