Archives For April 2015

“The proverbial fork in the road suddenly slapped me in the face. In front of me, in the distance, my current life—once defined by a comfortable job, a comfortable apartment, and a comfortable relationship—and that of a new path filled with unknown adventure, storybook romance, and full-time travel. There was no question; with absolutely every ounce of all I was and all I had been moving toward, the choice was epically clear.” — Kristin Lajeunesse, Chapter 1, “Will Travel For Vegan Food: A Young Woman’s Solo Van-Dwelling Mission to Break Free, Find Food, & Make Love”

This bold choice Kristin made to take the road less traveled, turned into two years of van-dwelling life spent on the road in search of vegan food, figuring out life and love along the way.

Now, Kristin has turned these experiences into a memoir. “Will Travel For Vegan Food” [The Book] was officially released Thursday, April 23.

WTFVF book cover

Kristin’s compassion for life, passion for adventure, and dedication to live out an authentic existence, resonate from every single page. “Will Travel For Vegan Food” is a must read for anyone with a wanderlust-filled spirit, who favors abundant experiences to material possessions.

This official book trailer captures the heart and the energy of Kristin, and her journey—a journey that spans miles beyond the food itself.

Kristin has inspired me from the beginning of my own vegan journey. While embarking upon various travel explorations, I’ve referenced her website numerous times for ideas of eateries to try. Since the launch of Vegan on the Run last year and throughout the entirety of Kristin’s book writing process, I’ve followed along with her journey even more closely.

The following Q&A with Kristin delves into the experience, the impact, the food, and the travel, that are all part of “Will Travel For Vegan Food.”

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I’ve been reading quite a bit of Courtney Carver’s Be More with Less blog lately, and it’s reaffirming the decisions Andrew and I have been making to rid ourselves of all kinds of excess. A particular post titled, “Why You Should Give Away 50% of Your Stuff,” really speaks to me.

ownless

In the past month, I’ve quit a freelance project that was taking up an entire day every single week, and made a move across town in an effort to alleviate burdens, and simplify my life with Andrew. Immediately following this move, we hosted a yard sale to get rid of a solid chunk of our belongings, as step one of cutting what we own in half.

To say that the changes that have transpired in the last month are freeing is a profound understatement. We now have less physical space to take care of, less physical belongings weighing us down, less stresses in our lives, and more freedom to live.

Here is a quick look at some of the steps we’ve taken recently (and are continuing to take) to simplify. If you are finding yourself bogged down by physical belongings, or mental clutter in this current season of life, I invite you to consider any one (or all) of the following challenges.

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“I wish I had the time and money to cook (and eat) good food.”

This is a statement I’ve heard uttered repeatedly, especially in response to my electing to be vegan, and my mention of how much I cook.

CheesyTaters

A couple of weeks ago, I posted the above photo on social media, along with the following note:

“It only takes twenty minutes (or less) to turn a basket of teeny taters into cheesy mash. The fact that this tater basket was only $1 at the produce stand made last night’s dinner taste ever better. Local green beans, broccoli, red pepper, sweet onion, spinach and cabbage were steamed in a pan on the stovetop and enjoyed alongside this mash + a fresh juicy tomato & DIY goddess dressing.”

I also mentioned that I only gave this meal 5-10 solid minutes of prep and stovetop attention and the rest of the time I let it cook itself while I fed the pup, let him outside, went outside with him (with window open to keep an eye on the food), straightened up some things, washed a few dishes, changed clothes…etc.

Truthfully, I’m always slightly baffled (and bummed) when I hear someone say they don’t have the time or funds to cook good, healthy food. Believe me when I say, it doesn’t take fancy ingredients, excess money, or excess time to cook up a fresh, hearty, delicious, local meal, using just a pot and a pan.

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