Archives For November 17, 2015

Baba Ghanoush Made Easy

November 17, 2015 — Leave a comment

Baba Ghanoush [pronounced BahBuh Guh Noosh here in the South] is a rich, savory eggplant dip—one I am openly obsessed with. Yet I always assumed it was way too much trouble to make on my own. Shame on me for assuming.

Last week, I finally decided to give Baba Ghanoush a fair shot and craft my own easy rendition using this homegrown eggplant I was gifted.

Eggplant

Since using this little guy pictured for my first experiment, I’ve already picked up two more eggplants from local farmers and whipped up round two.

I can’t say my version tops authentic Middle Eastern or Mediterranean Baba Ghanoush, but I can say the result was nothing short of Baba-licious. Not only is this Baba dip creamy and pleasing to the tastebuds, it’s packed with fiber and B vitamins.

Here’s a quick look at how to make your own Baba Ghanoush following my easy bake and blend approach.

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