2014 March 03
Everyone loves sinking their teeth into firm, saucy bite-sized delicacies. While there are certainly meat substitutes that come eerily close to resembling an authentic “hot wing,” I’ve come to fancy mock-ups of the whole vegetable variety—mushrooms to be exact.
These especially saucy ’shrooms were born out of a post-run moment of desperation that went something like, “I need a quick, filling bite to eat, but I’m not sure what I have on hand and I’m definitely craving something nutty and spicy.” To my pleasant surprise, the mushrooms, peanut butter, marinara sauce and Sriracha I scrounged for, came together gracefully to inspire what has become a spicy, saucy staple. With a 15 minute combined prep and cook time, you can’t go wrong with this quick fix. And while this dish makes a hearty bite for one, it is also one that can easily be split between two.
Warning: If you happen to be making these for a date night, you will definitely want to use forks and have ample napkins present. Otherwise the sauciness will get entirely out of hand, all too quickly.