Lifestyle

And then suddenly, in a flash, we are already a month deep into 2016. How can it be? I don’t know about you, but I’ve had a difficult time starting this year. Throughout the final days of 2015, I found myself surrounded by stories of people I know personally, hurting deeply. I saw sadness and despair.…

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2014 June

Depending on where you live, chances are you may already be dealing with some high temperatures. In my current location of Northwest Florida, like many places across the Southeast U.S., it felt like we went from winter to summer in a flash, virtually skipping all but a hint of spring. And now that summer is…

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Appetizers

Baba Ghanoush [pronounced BahBuh Guh Noosh here in the South] is a rich, savory eggplant dip—one I am openly obsessed with. Yet I always assumed it was way too much trouble to make on my own. Shame on me for assuming. Last week, I finally decided to give Baba Ghanoush a fair shot and craft my own easy rendition using this homegrown…

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Sarah’s Story

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st. augustine family weekend

You know those people who display 13.1 stickers proudly on their back windshield? Well, I’m one of them. Since the moment I crossed the finish line of my first half marathon back in 2010, I’ve recognized 13.1 as a magical distance. However, after running the Nashville Country Music Marathon (my first 26.2) in April of this year, I have…

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summer vacation

Monday, September 1, marks six months since the launch of Vegan on the Run. With VOTR six months strong, I feel it’s only fitting to revisit some of the highlights from the past six months, beginning with my “On the Run” out of town adventures. Complete with each recap are photos that didn’t quite make the blog the…

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Spring Break

Monday, September 1, marks six months since the launch of Vegan on the Run. With VOTR six months strong, I feel it’s only fitting to revisit some of the highlights from the past six months, beginning with my “On the Run” out of town adventures. Complete with each recap are photos that didn’t quite make the blog the…

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vegan dinner

Sure, there are countless vegetables you can eat at any given moment in time. While eating any vegetable is better than eating no vegetable at all, seasonal varieties growing in your region are your absolute best bets. Currently here in Florida, it’s the season for nutrient rich root and cruciferous vegetables and leafy greens. Here’s a quick…

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smoothie time

It’s here. It’s here. It’s almost here. That’s right—I’m talking about Halloween! Have you carved your pumpkin yet? I must admit, although Andrew and I picked out our pumpkins weeks ago, they are still sitting patiently on his porch, ready and waiting. It appears carving will be happening tomorrow on Halloween, just in time for the ocassion. Better late…

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Southern vegan cuisine

Sure, there are countless vegetables you can eat at any given moment in time. While eating any vegetable is better than eating no vegetable at all, seasonal varieties growing in your region are your absolute best bets. Currently here in Florida, it’s the season for nutrient rich root and cruciferous vegetables and leafy greens. Here’s a quick…

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