eat local

Baba Ghanoush [pronounced BahBuh Guh Noosh here in the South] is a rich, savory eggplant dip—one I am openly obsessed with. Yet I always assumed it was way too much trouble to make on my own. Shame on me for assuming. Last week, I finally decided to give Baba Ghanoush a fair shot and craft my own easy rendition using this homegrown…

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