Archives For Live Vegan

Things tend to fall to pieces before they come together. Then suddenly, the growing pains sprout new blooms.

My life has been and remains a testament to this cycle, and probably will be as long as I live, or at least, as long as I continue to challenge my own existence.

At the beginning of June, I turned 28, officially accepted a job offer, and began to feel at home in St. Augustine.

BirthdayWaterfront

I think everyone who moves somewhere that isn’t their home and embarks upon an entirely new existence, goes through times when they love their surroundings, and times when they want to get the hell out and retreat, regardless of how things are going on the surface.

Happily, after ten months of feeling constantly back and forth, I can wholeheartedly say I’ve reached a breakthrough point. I still miss my family every damn day, but I am consistently feeling at home and at peace here in St. Augustine, more than I feel when I do return to my home town. This has resulted in a huge turning point for my pysche.

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Yesterday, I revisited several “On the Run” highlights from the first six months of Vegan on the Run. Since at the heart of each and every one of my days is plant-based cuisine, today I’ve decided to revisit the recipes that I’ve shared thus far. And so, I present to you a visual recap of the spread of vegan eats and drinks I’ve included on the blog since its launch date.

Intrigued by any of the dishes below? Simply click on a photo and it will take you to the appropriate blog post—complete with ingredients, directions, health perks and more.

Breakfast

TofuScramble

OatmealSpread

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Mum’s The Word

May 13, 2014 — Leave a comment

Between my marathon trip to Nashville with my mom just two weeks ago, and Mother’s Day Sunday, “Mum” has certainly been the word lately.

With the launch of Vegan on the Run, and marathon training, I’ve spent ample time since the beginning of the year reflecting on two arenas my mom has been (and continues to be) highly impactful, and two appreciations that we share—running and food.

During marathon training, my mom encouraged me every step of the way, all the way to the finish line. When I found myself battling doubts leading up to the race, she was quick to call me out, set me straight and eagerly share her own marathon trials and stories. She reminded me that although running the marathon was something I really wanted, it wasn’t the thing I wanted more than everything else in my entire life. She reminded me there were other things I wanted and had invested myself in, urging me to keep in mind that it’s all part of the never-ending balancing act.

Shoeshot

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